Cheese & Garlic Dog Cookies
(Low Purine)
1½ cups white rice flour
1¼ cups grated cheddar cheese
¼ pound safflower oil -- margarine
1 clove garlic -- crushed
1 pinch salt
- Grate the cheese and let stand until it reaches room temperature.
- Cream the cheese
with the softened margarine, garlic, salt, and flour.
- Add enough milk to form into a ball.
- Chill for ½ hour. Roll onto floured board.
- Cut into shapes and bake at 375 for 15 minutes or
until slightly brown, and firm.
- Makes 2 to 3 dozen, depending on size.
|
|
Hush Puppies
1/3 cup oil
1 cup water (boiling)
2 cups old fashioned oats
¾ cup white cornmeal
½ cup skim milk
1 cup Cheddar cheese (grated)
1 egg
2 cups flour (white)
2 beef sticks (cut into ½" pieces) or Jerky (cut into bits)
- Preheat oven to 350 degrees F.
- Make the dough by combining oil, boiling water and oats.
- Let mixture stand for a few
minutes, then mix in the cornmeal, milk, cheese and egg.
- Slowly mix in the flour. The
dough will be slightly sticky.
- Take 1-2 Tbs of dough and roll with your hands; press a
small piece of beef stick inside and roll again. The beef stick should be completely covered
with dough.
- Spray a baking sheet with non-stick cooking spray or use a greased or
non-stick pan.
- Place balls on the baking sheet and flatten each one slightly.
- Bake for 50 minutes for a
slightly soft biscuit, or 60-70 minutes for a harder biscuit.
- Turn several times while baking. Turn off the oven and leave biscuits in until cool.
Note: For a pretty variation roll the dough and gently press the piece of beef stick into the
center. Do not re-roll. Bake as directed above.
|
